Soft Rava Idli Recipe - Sooji Idli Recipe

Rava idli is actually my favorite, i love This kind of so much. nevertheless hubby is actually not a big fan of This kind of. So i dont make This kind of often when hubby is actually around. nevertheless if i want to make some breakfast for myself alone, i am happy to give This kind of a go. This kind of is actually my no fail recipe for rava idli, This kind of turns out to be soft along with fluffy. I have already shared a vegetable rava idli recipe in my blog. This kind of is actually my simple rava idli recipe along with This kind of best served with any chutney..

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desire you will give This kind of a try along with let me know how This kind of turns out for you..

Preparation Time : 10 minsCooking Time : 8 minsMakes : 8 to 10 idliesIngredients:Rava / Sooji - 1 cupPlain Yogurt / Curd - 3/4 cupWater as neededSalt to tasteBaking Soda or Cooking Soda - 1/2 tspWhole Cashews as neededFor Seasoning:Oil - 1 tspMustard Seeds / Kaduku - 1 tspUrad dal / Ulundu Paruppu - 1 tspAsafoetida / Hing / Kaya Podi - a pinchDry Red Chilli or Green Chillies - 1 choppedCurry leaves - 1 sprigTurmeric Powder - 1/2 tspMethod:Take sooji along with yogurt in a bowl along with mix well. Set aside for 5 mins.at This kind of point add in water to reach the perfect thick consistency. Add salt along with mix well. Set aside.Make seasoning, by heating some oil along with crackling inside spices. mix well..Pour This kind of into the batter along with mix well.Add little baking soda along with mix well.at This kind of point grease idli plate lightly with oil along with place cashews inside center. Spoon batter in along with steam cook for 5 to 8 mins.at This kind of point remove the plates along with remove the idlies carefully using a spoon.Serve hot with chutney.Pictorial: