Easy Onion Tomato Chutney Recipe / Red Chutney for Idli & Dosa

This particular is usually my go to chutney for idli or dosa, This particular is usually so easy to make along with also also taste genuinely yummy. I like to have This particular with idli, dosa or kuzhipaniyaram. I like to add little extra oil just for This particular chutney along with also also the oil which i prefer to use is usually gingelly oil because of its aroma along with also also taste.

I already have few product of onion tomato chutney in my blog. I dont make the same chutney twice. I like to experiment with the chutney.

trust you will give This particular a try along with also also let me know how This particular turns out for you..

Preparation Time : 5 mins

Cooking Time : 10 mins

Serves : 3 to 4

Ingredients:

Onion -  1 large peeled along with also also chopped

Tomato - 1 large chopped

Dry Red Chillies - 3 to 4

Garlic - 3 fat cloves peeled

Tamarind - 1 tsp

Gingelly Oil - 2 tblspn

Mustard Seeds / Kaduku - 1/2 tsp

Salt to taste

Method:

Take onion, tomato, chilli, garlic, tamarind in a blender along with also also make This particular into a fine puree.

Heat oil in a kadai. Add in mustard along with also also let This particular crackle.

Add within the ground puree, salt along with also also cook till oil separates.

Serve with idli or dosa or kuzhipaniyaram.

Pictorial:

Take all your ingredients

Ingredients for grinding

Take onion in a blender

add few peeled garlic cloves

in goes some dry red chillies, This particular depends how hot you like your chutney

add in tomatoes

along with also also a little piece of tamarind

make This particular into a fine puree

Heat gingelly oil in a kadai

Add in mustard seeds along with also also let them crackle

add in pureed chutney

add in salt

keep cooking till oil separates via the mix

chutney done

serve with idli, dosa

I served with kuzhipaniyaram