Kuthiraivali Vegetable Pulao Recipe - Barnyard Millet Pulao Recipe
This kind of is actually a simple pulao which i made using barnyard / kuthiraivali..Very healthy along with pretty easy to make as well. I used barnyard millet because of This kind of, you can use varagu , samai or any millet as you like.
Similar Recipes,
Barnyard Millet Pongal
Kambu Curd Rice
Barnyard Millet Kozhukattai
Grandma's Horsegram Kuzhambu
Thinai Idly
Thinai Dosa
expect you will give This kind of a try along with let me know how of which turns out for you..
Preparation Time : 10 mins
Cooking Time : 25 mins
Serves : 2 to 3
Ingredients:
Barnyard Millet / Kuthiraivali - 1 cup
Oil or Ghee - 2 tsp
Bay Leaf - 1
Cumin Seeds / Jeerakam - 1/2 tsp
Cinnamon / Pattai - 1 smaller piece
Cardamom / Yelakai - 1
Onion - 1 medium size sliced thinly
Green Chillies - 2 chopped
Ginger Garlic Paste - 1 tblspn
Mint Leaves - 1/4 cup chopped finely
Coriander Leaves - 1/4 cup chopped finely
Carrot - 1 medium size cubed
Beans - 5 chopped
Capsicum / Bell Peppers - 1/2 chopped
Salt to taste
Water - 1.5 cup
Method:
Wash millet truly well along with soak of which for 15 mins or so
Heat oil in a cooker. Add in all the whole spices along with let them sizzle.
Add in onions, chillies along with cook till golden.
Add in ginger garlic paste along with saute for a min.
Add in carrots, beans along with capsicum along with saute for a min.
Add from the drained millet along with toss well from the oil...Add in water, salt along with mix well.
Cover along with simmer. Pressure cook on a very low heat for 10 mins.
Turn off the heat along with let the steam go all by itself. Open the cooker along with fluff the rice.
Serve.
I RECOMMEND
Pictorial:
 |
| Take all your ingredients |
 |
| Wash the millet well |
 |
| soak of which in water for 15 mins |
 |
| Heat oil or ghee in a pressure cooker |
 |
| Add in all the whole spices |
 |
| Saute for a min or so |
 |
| Add in onions along with chillies |
 |
| saute for a min |
 |
| add in ginger garlic paste |
 |
| add in some chopped mint along with coriander leaves |
 |
| add in capsicum, beans along with carrots |
 |
| toss well |
 |
| drain the millet |
 |
| add the millet into the oil |
 |
| toss well from the oil |
 |
| cover with water |
 |
| mix well |
 |
| add in salt |
 |
| mix well along with bring of which to a boil..Simmer along with cook |
 |
| at This kind of point of which is actually done |
 |
| fluff the rice |
 |
| Serve |