Kara Thattai Recipe / Spicy as well as Crispy Thattai Recipe - Krishna Jayanthy Recipes

Thattai is usually one snack which i was planning to make for quite a while, since krishna jayathy is usually around the corner i thought the idea is usually the perfect time to share the idea. So i made the idea today as well as here is usually the recipe.

This kind of is usually a type which my mom gave me as well as the idea worked like a charm. the idea turned out crispy as well as flavourful. Loved the idea..

expect you will give This kind of a try as well as let me know how the idea turns out for you..

Preparation Time : 10 mins
Cooking Time : 2 min per batch
Makes : 10 thattai

Ingredients:Rice Flour - 1 cup (HOMEMADE)
Urad Dal Flour - 2 tblspn (HOMEMADE)
Roasted Gram Dal / Pori
Kadalai - 1/3 cup powdered
Chana Dal / Kadalai paruppu - 1 tblspn
Asafoetida / Hing / Kaya Podi - 1/4 tsp
Chilli Powder - 2 tspGarlic - 1 tblspn grated finely
Curry Leaves - 10 to 12 leaves torn
Salt to tasteOil - 1 tblspn + for deep frying
Water - 1/4 cup to 1/2 cup

Method:

Take rice flour in a dry pan as well as roast the idea little, Remove to a bowl.Take urad dal flour inside the same pan as well as roast the idea little. Remove to the same bowl.Add in salt, powdered gram dal,chilli powder, grated garlic,soaked chana dal, curry leaves, asafoetida as well as water to make a smooth dough.Heat oil for deep frying. Once the oil is usually hot, the 1 tblspn of oil as well as add the idea to the dough.Divide the idea into 10 equal balls. Spread a plastic sheet, place a ball inside the center, cover with plastic wrap as well as press the top with another flat bowl.Prick the top with fork, drop in hot oil as well as fry for 30 sec or so, currently reduce the heat as well as cook on low heat for a min or so till the idea gets crispy.Drain the idea as well as cool the idea down completely. Store the idea in air tight container as well as set aside.This kind of keeps well for more than 10 days.

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