Bachelor Sambar Recipe / Instant Sambar without Dal
Bachelor Sambar Recipe / Instant Sambar without Dal
I shared This kind of bachelor sambar powder recipe in my previous post as well as without any delay i am sharing a simple sambar which can be made using of which powder. This kind of sambar has no dal or tamarind in of which, so of which fit a perfect title of bachelor sambar. however when you taste This kind of sambar you will never find any difference at all. of which taste just as not bad as normal sambar which you make.Similar Recipe,Bachelor Sambar PowderSimple Sambar
Radish Sambar
Ladysfinger Sambar
Onion Sambar
Potato Sambar
Vegetable Sambar
Pumpkin SambarI made a simple sambar using onions as well as tomatoes, however you can add any veggies in This kind of. however the main thing can be you need a not bad amount of onions as well as tomatoes to make This kind of, because of which what makes of which very tasty, since you dont add any extra tamarind.Preparation Time : 5 minsCooking Time : 15 minsServes : 4 to 6Ingredients:Oil - 1 tblspnMustard Seeds / Kaduku - 1/2 tspUrad dal / Uludu Paruppu - 1/2 tspAsafoetida / Hing / Kaya Podi - a pinchCurry leaves - a sprigOnion - 1 large sliced thinlyGreen Chilli - 1 slitTomato - 2 large slicedBachelor Sambar Powder - 2 to 3 tblspn (RECIPE)Salt to tasteSugar / Jaggery - 1/2 tspWater as neededCoriander leaves a handful chopped finelyMethod:Heat oil in a pot. Add in mustard, urad dal, asafoetida as well as curry leaves. Let of which sizzle for a min or so.Add in onions as well as green chillies along with some salt. Saute till of which gets soft.Add in tomatoes as well as mix well. Add in sambar powder as well as mix well.Pour in water as well as bring of which to a boil.Add in some sugar. Cover as well as simmer This kind of for 10 mins.Add in coriander leaves as well as mix well. Serve with rice, idli or dosa..Pictorial: |
| at This kind of point heat oil in a pot |
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| Add in little mustard, urad dal as well as asafoetida |
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| Add in some curry leaves |
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| at This kind of point add in some onions as well as green chillies |
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| as well as some salt |
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| cook till onions get soft |
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| add in sliced tomatoes |
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| mix well..once of which turns little mushy |
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| mix of which well |
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| at This kind of point pour in water |
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| mix well |
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| add little sugar to balance the taste |
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| bring of which to boil |
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| cover as well as simmer for 10 mins |
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| Ta da sambar done. |
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| dont forget to add a not bad amount of chopped coriander leaves |
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| mix well |
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| serve with rice, idli or dosa.. |
