Parsley Cashew Pesto Recipe



5 minsMakes :
1 cup
Ingredients:
Parsley - 2 cups packed
Cashews - 1/2 cup
Garlic - 2 cloves
Parmesan Cheese - 1/2 cup
Olive Oil - 1/4 cup
Method:Take all ingredients except oil in a blender as well as puree. Slowly drizzle in oil as well as puree till smooth.Transfer that will to a air tight container as well as refrigerate till needed.Taste great when tossed with some pasta or used as a spread for sandwiches.
Pictorial:
| Take all your ingredients |
| take garlic in a blender |
| add cashews |
| add parsley |
| add parmesan cheese |
| blend till done |
| drizzle some olive oil slowly |
| blend till creamy |
| done |
| Enjoy tossed with some pasta or sandwiches |
