Parsley Cashew Pesto Recipe
5 minsMakes :
1 cup
Ingredients:
Parsley - 2 cups packed
Cashews - 1/2 cup
Garlic - 2 cloves
Parmesan Cheese - 1/2 cup
Olive Oil - 1/4 cup
Method:Take all ingredients except oil in a blender as well as puree. Slowly drizzle in oil as well as puree till smooth.Transfer that will to a air tight container as well as refrigerate till needed.Taste great when tossed with some pasta or used as a spread for sandwiches.
Pictorial:
Take all your ingredients |
take garlic in a blender |
add cashews |
add parsley |
add parmesan cheese |
blend till done |
drizzle some olive oil slowly |
blend till creamy |
done |
Enjoy tossed with some pasta or sandwiches |