Sheet Pan Salmon in addition to Avocado Fajitas
Who doesn’t love a quick, easy, healthy in addition to super delicious dinner?? These Sheet Pan Salmon in addition to Avocado Fajitas have got to be one of these easiest dinners you can make yet you end that has a such a tasty in addition to satisfying meal! You don’t even need to skin salmon or cut the idea into smaller fillets with This specific recipe. Just add the whole portion to a baking sheet, slice some peppers in addition to onions in addition to add those as well. Add in a little oil, sprinkle everything with fajita seasoning then pop the idea within the oven in addition to roast the idea until the idea’s all cooked through. Then you just spitz in some fresh lime juice in addition to sprinkle in cilantro (or even add those ingredients to each individual serving). Add all of which goodness to warmed tortillas with your desired toppings in addition to you’ve got dinner in 30 minutes or less (to make the best use of time, in addition to so you can eat everything warm, prep the avocados in addition to toppings while the salmon in addition to veggies are cooking). Trust me, This specific is actually a meal you’ve gotta try!I love Southwestern in addition to Mexican food so I love a simple meal like This specific of which’s full of those fresh flavors. in addition to even better, a meal of which’s so easy to make! Plus, have I said yet of which clean up is actually a cinch? Because obviously of which’s one of the best parts of This specific meal, next to the awesome flavor of course. I used McCormick Fajita Seasoning Mix with This specific recipe. I love the time they help saves when I’m in a hurry to get dinner on the table (of which way I don’t need to measure out in addition to add the 4 – 5 spices I’d normally add plus mince up garlic). McCormick seasoning mixes are a great weeknight-meal shortcut in addition to I love of which they don’t contain any MSG or artificial flavors.Another thing This specific meal is actually perfect for is actually Fish Fridays if you celebrate Lent. After several Fridays of fish in addition to seafood you may be looking for more inspiration in addition to This specific tasty sheet pan salmon has got you covered! You can also find more lent-friendly recipes on McCormick.com. There you’ll find recipes like Sheet Pan Shrimp Scampi, Orange Chili Sheet Pan Salmon, Grilled Shrimp Tacos with JalapeƱo Mango Slaw, White Wine in addition to Herb Grilled Salmon in addition to Parmesan Herb Crusted Tilapia. right now which to try first?
Sheet Pan Salmon in addition to Avocado Fajitas
Ingredients
- 1 1/2 lbs salmon, skin on
- 1 (1.12 oz) package McCormick Fajitas Seasoning Mix, divided
- 1 each red, yellow in addition to green bell pepper, cored in addition to sliced into strips
- 1 medium yellow onion, peeled in addition to sliced
- 2 Tbsp olive oil, divided
- 1 lime (about 1 1/2 Tbsp juice)
- Salt
- 1/3 cup chopped fresh cilantro
- 2 medium avocados, sliced
- 12 corn or flour tortillas, warmed
- 3/4 cup crumbled Cotija cheese
- Sour cream in addition to Mexican hot sauce, for serving (optional)
Directions
- Preheat oven to 400 degrees. Line an 18 by 13-inch baking sheet that has a sheet of parchment paper. Place salmon on one side of the baking sheet, skin side down (mine was a smaller side of salmon, if using a wider salmon portion you could place within the upper 1/3 of the baking sheet). Place peppers in addition to onions next to salmon. Brush salmon with 1 Tbsp of the olive oil. Drizzle in addition to toss peppers with remaining 1 Tbsp oil. Sprinkle half of the seasoning mix evenly over salmon (2 Tbsp) then sprinkle remaining half (2 Tbsp) over veggies in addition to toss.
- Roast in preheated oven until salmon has cooked through in addition to flakes easily that has a fork in addition to veggies are tender, tossing veggies once halfway through cooking, about 20 minutes total. Spritz salmon in addition to peppers with juice coming from the lime, season with salt as desired in addition to sprinkle with cilantro. Flake salmon that has a fork.
- To assemble, layer avocado slices over warmed tortillas. Top with flaked salmon, peppers in addition to onions. Sprinkle with cotija cheese in addition to serve with sour cream in addition to hot sauce if desired.
- Recipe source: Cooking Classy