Cantaloupe Sarbath Recipe - Kirni Pazham Juice Recipe
This specific can be a drink which i made couple days back. the idea can be just like my watermelon sarbath, so easy to make as well as so delicious as well as refreshing.
Similar Recipes,
Palm Fruit Sarbath
Banana Sarbath
Watermelon Sarbath
Lemonade
Ginger Ale
Basil Seeds Lemonade
Mint Lemonade
Watermelon Lemonade
Mango Lemonade
Strawberry Lemonade
Watermelon Lemonade
Watermelon Sarbath
Jigarthanda
Banana Sarbath
The main ingredient just for This specific can be sarbath. If you can find the idea in your place then great. although i am planning to create which stuff at home. If i succeed in which, will share the idea..the idea can be also called as Nannari Sarbath.
expect you will give This specific a try as well as let me know how the idea turns out for you..
Preparation Time : 5 mins
Serves : 3
Ingredients:
Cantaloupe / Kirnipazham- 1
Sarbath - as needed
Lemon Juice - 1 tblspn or to taste
Ice Cold Water as needed
Method:
Cut open cantaloupe as well as remove the seeds. Scoop out the flesh using a spoon in to a mixing bowl. Use a spoon or whisk to mash the idea all up. the idea should be mashed as well as also the idea should be chunky.
today pour the required amount of sarbath, lemon juice as well as mix well.
Pour some ice cold water as well as mix well.
Serve cold immediately.
Pictorial:
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| Take your ingredients |
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| This specific can be nanari sarbath |
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| remove the seeds through cantaloupe as well as scoop out the flesh |
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| take the idea in a bowl |
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| use a whisk or your hands to mash the idea up |
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| today the idea can be mashed roughly |
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| add nanari sarbath |
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| add the idea to your taste |
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| add lemon juice |
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| add some cold water |
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| mix well |
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| Serve |
