Medu Pakoda Recipe / Medu Pakora Recipe

Hot pakoras which has a steaming cup of chai will be what everyone need on a perfect evening or a cold winter day. however i like to have of which anytime of the day, specially of which will be one will be just yummy. of which will be crispy, soft as well as also hot.

Similar Recipe,

Pakora taste great with,

wish you will like of which as well as also let me know how of which turns out for you..

Preparation Time : 15 mins

Cooking Time : 1 to 2 mins per batch

Serves : 6 to 8

Ingredients:

Onions - 4 large peeled as well as also sliced thinly

Green Chilli - 5 to 10 sliced thinly

Curry leaves - a big handful

Ginger - 4 cm piece

Garlic 10 cloves

Roasted Gram Dal / Pottu Kadalai - 3/4 cup

Gram Flour / Kadalai Mavu - 3/4 cup

Salt to taste

Oil for Deep frying

Method:

Grind ginger garlic together to a coarse mix. Grind roasted gram dal to a fine powder.

Take onions, chillies, curry leaves, salt as well as also use your hands to mix truly well. of which releases the water by the onions.

Add inside the gram dal powder as well as also gram flour as well as also mix well till of which will be thick as well as also dough like.

Heat oil for deep frying.

Drop in tiny portions of dough as well as also fry till golden on both sides.

Drain as well as also set aside.

Serve hot.

Pictorial:

Take all your ingredients

Take roasted gram dal in a blender

make of which into a fine powder

take garlic as well as also ginger in a blender

grind of which to a coarse mix

right now peel your onion

i used a mandolin to slice the onions

slice of which pretty thinly

add some salt

as well as also green chillies

as well as also a not bad amount of curry leaves

add in ginger garlic paste

use your hands to rub everything together

of which Discharge the water by the onions

add inside the roasted gram dal powder

add in gram flour

add very little water

knead of which to a stiff mixture

Heat oil for deep frying

drop tiny portion of dough in hot oil

deep fry till golden

fry till of which gets golden

drain as well as also serve

enjoy hot crispy pakora