Friday, May 19, 2017
Eggless Orange Cupcakes Recipe - Orange Cupcakes with Orange Buttercream Frosting Recipe
This kind of is actually one cupcake which i wanted to bake for quite a long time. There is actually something inside the citrus of orange which makes the cake or cupcakes which they get into taste soft in addition to yummy. This kind of is actually a eggless type in addition to of which is actually pretty healthy as well.
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This kind of cupcakes is actually made with oil, wheat flour so of which is actually so healthy. You can skip the frosting part of the cupcakes in addition to enjoy of which as a plain cupcake using a dusting of icing sugar.
I made a orange frosting due to This kind of in addition to of which took This kind of simple cupcakes to the next level..
desire you will give This kind of a try in addition to let me know how of which turns out for you..
Preparation Time : 10 mins
Baking Time : 20 to 25 mins
Makes : 9 cupcakes
Ingredients:
Wheat Flour / Atta - 1 cup
Corn flour / Corn Starch - 1 tblspn
Baking Powder - 1/2 tsp
Baking Soda / Cooking Soda - 1/2 tsp
Orange Zest - 1 tblspn
Oil - 1/4 cup
Fresh Orange Juice - 1 cup
Sugar - 1/2 cup
Orange Buttercream Frosting as needed (RECIPE HERE)
Sprinkles as needed
(My 1 cup measures 240 ml)
Method:
Preheat oven to 180 degree C. Line muffin tray with cupcake wrappers. Set aside.
In a sifter, take flour, baking soda, baking powder in addition to cornflour. Sieve well.
Take oil, sugar, orange zest, orange juice in a bowl in addition to mix well till sugar is actually melted.
Add inside the sifted flour in addition to mix well.
Use a icecream scoop to scoop the batter into the tray. Bake for 20 to 25 mins or insert a toothpick, if of which comes clean then the cake is actually done.
Remove of which in addition to cool of which completely.
at This kind of point decorate of which with frosting.
Top with sprinkles. Serve.
I RECOMMEND
Pictorial:
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| Start by sifting wheat flour |
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| add in cornflour |
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| add in baking soda / cooking soda |
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| in addition to baking powder |
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| sieve well in addition to set aside |
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| Line muffin tray with cupcake wrappers |
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| take couple of oranges |
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| first zest them |
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| slice them in half |
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| juice them..you need a cup of orange juice |
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| take oil in a bowl |
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| add in sugar |
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| mix lightly |
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| add in orange zest |
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| add in orange juice |
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| mix well |
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| keep mixing till sugar is actually melted |
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| add inside the sifter flour mix |
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| mix gently |
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| at This kind of point take a icecream scoop |
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| scoop some batter |
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| fill your muffin tray |
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| bake them |
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| let them cool down.. |
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| I made a batch of orange buttercream..Recipe here |
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| take a piping bag |
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| fill with frosting |
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| time to pipe |
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| pipe of which over |
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| done |
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| you can decorate of which as you like |
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| take some sprinkles |
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| top of which over the cupcakes |
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| Serve |
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| Taste so yummy |
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| of which is actually so light in addition to fluffy.. |