Healthy Maa Inji Pickle Recipe - Zero Oil Mango Ginger Pickle Recipe

I asked hubby to get some ginger through the supermart. When he handed me the baggie i saw that will he bought This kind of mango ginger instead of normal ginger. I was not at all worried, because i wanted to make This kind of pickle as well as also also share that will in my blog for so long. I called my mom as well as also also asked for the recipe as well as also also she gave me two kinds of recipe. One with oil as well as also also various other without oil.

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expect you will give This kind of a try as well as also also let me know how that will turns out for you..

Preparation Time : 15 mins
Cooking Time : 2 mins
Makes 250 grams

Ingredients:

Maa Inji / Mango Ginger - 250 grams
Salt to taste
Lemon Juice - 1/2 cup
Green Chillies - 10 chopped

Method:

Wash, peel as well as also also slice maa inji. Set aside.

Take that will in a bowl. Add in salt, chillied as well as also also lemon juice. Mix well as well as also also set aside.

Trasnfer This kind of to a clean jar as well as also also let that will steep for one or two day.

Store that will in fridge.

Notes:

1) This kind of pickle can be had instantly. however pickling that will for one or two day before serving makes that will taste better.

2)This kind of can be stored that will in fridge for over 3 to 4 weeks.

3)Always use clean dry jar as well as also also spoon when handling.

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