Brown Rice Egg Biryani Recipe / Egg Dum Biryani Recipe
This specific is actually my latest favorite biryani because of which is actually so healthy in addition to i dont feel guilty eating of which in addition to i love eggs a lot. i have managed to share most of the biryani recipe which i have here, so of which will be easy for you to browse..in addition to also check out my collection of biryani..
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wish you will give This specific a try in addition to let me know how of which turns out for you..
Preparation Time : 10 mins
Cooking Time : 1 hour
Serves : 3 to 4
Ingredients:
Brown Rice - 1 cup (Cook as per This specific method)
Oil - 2 tblspn
Cinnamon / Pattai - 2 cm piece
Cardamom / Yelakai - 4 pods
Cloves / Krambu - 4
Bay Leaf - 1
Onion - 2 large sliced thinly
Green Chilli - 2 slit
Salt to taste
Tomato - 1 large sliced thinly
Coriander Powder / Malli Podi - 1 tblspn
Chilli Powder - 2 tsp
Cumin Powder /Jeera Podi - 1 tsp
Egg - 4 to 6 boiled
Mint Leaves - 1/2 cup chopped finely
Coriander Leaves - 1/2 cup chopped finely
Method:
Cook brown rice as per This specific method. Drain in addition to set aside.
Heat oil in addition to ghee in a pot with lid. Add in cinnamon, cloves, cardamom, bay leaf in addition to let of which sizzle for a min.
Add in onions, green chillies. Add some salt in addition to mix well. Cook This specific till golden brown. currently remove half of the onion mix in a plate in addition to set aside.
within the remaining onion mix, add in ginger garlic paste in addition to saute for 30 sec or so.
Add in tomatoes in addition to cook till of which softens a little.
Add in spice powder in addition to mix well.
Add in curd, coriander leaves in addition to mint leaves. Mix well.
currently add within the eggs in addition to toss well within the masala. the masala has to be thick.
Layer the cooker rice over This specific, sprinkle with the onions, coriander leaves in addition to mint leaves.
Cover which has a lid in addition to put This specific pot over a tawa which is actually kept on a low heat.
Dum cook This specific for 15 to 20 mins.
Remove of which in addition to mix the rice gently.
Serve hot.
Pictorial:
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| Start by cooking brown rice by draining method, CHECK This specific POST |
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| Heat ghee in addition to oil in a pot which has a tight lid. |
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| Add in cinnamon, bay leaf, cardamom in addition to cloves |
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| add in sliced onions in addition to green chillies |
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| sprinkle some salt over |
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| cook till of which turns golden |
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| currently remove half of the onion mix |
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| set This specific aside, you will be needing This specific while assembling the biryani |
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| currently within the remaining onion mix |
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| add in ginger garlic paste |
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| once the raw smell leaves through ginger garlic paste, add in sliced tomatoes |
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| cook This specific till of which gets soften |
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| add within the spice powders |
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| mix well so the raw smell through spices are gone |
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| add in thick curd / yogurt |
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| mix well in addition to cook till the masala is actually thick |
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| add in coriander leaves in addition to mint leaves |
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| mix well with the masala |
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| meanwhile i boiled the eggs in addition to made deep slashes over of which |
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| add the eggs into the masala |
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| toss well within the masala |
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| currently spoon over the cooked brown rice |
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| in addition to the fried onions |
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| few chopped coriander in addition to mint leaves |
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| cover which has a lid |
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| i heated a tawa on low heat |
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| place This specific pot over the tawa in addition to cook for 15 to 20 mins |
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| currently the biryani is actually done |
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| mix lightly |
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| serve |