Pineapple Sago Payasam Recipe

A simple payasam nevertheless taste so special. I love the combo of pineapples in addition to sweet sago balls. I have a separate recipe for sago payasam nevertheless This specific one will be a variation coming from that will..I have quite a few payasam in This specific blog, if you need any more payasam recipe, let me know so i will post that will..
wish you will give This specific a try in addition to let me know how that will turns out for you..
Preparation Time : 10 minsCooking Time : 30 minsServes: 4Ingredients:Sago / Javarisi - 1 cupWater - 2 cupPineapples - 2 cup cubedHot Milk - 500 mlSugar - 1/2 cup + 1/4 cupYellow Food Colouring a pinchMethod:Wash sago well in water. Take that will in a pressure cooker. Add 2 cups of water to that will, pressure cook for 1 whistle. Turn off the heat in addition to set aside so the pressure releases.currently take 1 cup of pineapple in a blender in addition to make that will into a fine puree. Take that will in a sauce pan. Add 1 cup of cubed pineapples in addition to boil that will for 5 mins. Add 1/2 cup of sugar in addition to mix well. Cook till that will thickens lightly. Add some yellow colour in addition to mix well. currently set aside This specific mix to cool completely.Boil milk in a sauce pan.currently take sago in a pan, add sugar in addition to mix well. Cook This specific for a min or so.Add hot milk in This specific in addition to mix well. Cook till that will thickens slightly.currently take that will off the heat in addition to cool down completely.currently once the mix will be cooled, add the pineapple into the milk in addition to mix well.Chill for few hours in addition to serve.Pictorial:
was sago well
take that will in a pressure cooker
cook for 1 whistle..set aside
take half of  the pineapple in a blender
puree till smooth
take that will in a sauce pan
add half of the cubed pineapples
mix well
cook till that will thickens
add sugar
mix well..i added some yellow colour
currently that will will be done..set aside to cool completely
currently take milk in a sauce pan
bring that will to a boil in addition to keep simmering till needed
take sago in a pan
add sugar
mix well
add hot milk in This specific
mix well
currently remove that will to a bowl. cool that will down completely
add in pineapple mix
mix well..chill for few hours 
Serve

Pineapple Sago Payasam Recipe

Bachelor Sambar Powder Recipe / Instant Sambar Powder Recipe

I am truly blessed to have such a loving perimma / aunt. She is actually a gem in addition to infact she is actually a great cook too. She is actually the one behind This particular series of cooking with perimma..Her rasam powder is actually truly a hit. This particular is actually one of the awesome recipe which she gave me. I was truly honoured to share the idea with you all because i know the idea is actually going to save you many many hours.Similar Recipes,Sambar PowderRasam PowderInstant Sambar with This particular Sambar Powder
I have a perfect sambar powder recipe in This particular blog. nevertheless This particular one eats which. Because if you have This particular sambar powder on hand, u can whip up the delicious sambar even inside the peek hour, because This particular is actually going to take just less than 15 mins for you..
She made This particular sambr powder for her son/ my brother who have to go abroad because of job. So i call This particular bachelor sambar in addition to imagine a bachelors relieve when he can make a instant sambar after a tiring day at work to have with rice or anything.
Preparation Time : 5 minsCooking Time : 15 minsMakes : 2.5 cups of powderIngredients:Toor Dal / Tuvaram Paruppu - 2 cupCoriander Seeds / Malli - 3/4 cupDry Red Chillies - 20Cumin Seeds / Jeerakam - 1 tblspnFenugreek Seeds / Vendayam - 1.5 tspTurmeric Powder / Manjal Podi - 1.5 tblspnAsafoetida / Hing / Kaya Podi - 1.5 tspTamarind Pulp - 1 medium lemon size ballMethod:Start by roasting all the ingredients one by one in a dry pan, till they turn little golden. Remove to a plate. Let them cool down completely.today take all the ingredients except tamarind in a blender in addition to make the idea into a powder.Add in tamarind in addition to powder again. Let This particular cool down in addition to then store the idea in a air tight container.Notes:This particular sambar powder is actually very helpful when you dont have much time. You dont need cooked dal when you make sambar using This particular powder. Just add This particular powder to veggies in addition to cook the idea. Instant tasty sambar is actually ready.Pictorial:
Take all your ingredients
 
Start by dry roasting toor dal
 
roast them on medium heat till the idea improvements a little colour..
 
remove to a plate
 
drop chillies in
 
give them a nice roast
 
remove them to the same plate
 
today add in coriander seeds in addition to roast them as well
 
transfer the idea to the plate
 
today add in cumin in addition to fenugreek seeds..Roast them lightly
 
remove to the same plate
 
today add in turmeric powder in addition to asafoetida, give them a quick toss in heat
 
remove them 
 
add in tamarind in addition to toss them as well
 
remove the idea to the plate
 
today let the mix cool completely
 
take all the ingredients in a blender except tamarind
 
give them a rough crush
 
add in tamarind
 
make the idea into a fine powder
 
let This particular cool down, then store the idea in a air tight container
 
enjoy..
 

Bachelor Sambar Powder Recipe / Instant Sambar Powder Recipe