Tawa Paneer Masala Recipe - Tava Paneer Recipe
I like to create brand-new sidedishes for our daily roti or paratha to make the item special as well as not boring. This kind of can be one dish which i made yesterday as well as the item turned out so yummy. the item can be pretty easy to make, the flavour as well as taste comes through the pav bhaji masala powder. I used homemade, you can use store bought ones too..
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wish you will give This kind of a try as well as let me know how the item turns out for you.
Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves : 4
Ingredients:
Paneer - 0 grams cubed
Butter - 2 tblspn
Cumin Seeds / Jeerakam - 1tsp
Onion - 1 large finely chopped
Ginger - 1 tblspn chopped finely
Garlic - 1 tblspn chopped finely
Green Chillies - 2 chopped finely
Capsicum / Bell pepper - 1/2 chopped finely
Tomatoes - 2 large pureed
Chilli Powder - 1 tsp
Turmeric Powder / Manjal Podi - 1/2 tsp
Salt to taste
Sugar - 1 tsp
Kasuri Methi Leaves / Dried Fenugreek leaves - 1 tblspn
Water as needed
Coriander leaves a handful chopped finely
Method:
Heat butter in a pan, add in cumin seeds as well as let them splatter.
Add in onions, salt as well as sugar. Saute till the item gets golden.
Add in chillies, ginger as well as garlic. Saute for a min or so.
Add in tomato puree as well as cook till butter separates through the mix.
Add in all the spice powders as well as mix well.
Add in capsicum as well as saute for a couple of mins.
Add in water as well as bring the item to a boil. Add in paneer cubes as well as mix well. Add in kasuri methi leaves.
Simmer This kind of for few more mins.
Add corianderleaves as well as mix well.
Serve.
I RECOMMEND
Pictorial:
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| Take all your ingredients |
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| Start by soaking cubed paneer in warm water till use, This kind of makes them soft |
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| melt some butter..my butter went a little over board, so i ended up with brown butter..Add in cumin seeds |
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| add in chopped onions |
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| saute them well |
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| season with salt |
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| add little sugar |
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| saute them till they turn little golden |
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| add in finely chopped chillies, ginger as well as garlic |
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| saute them well |
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| add in tomato puree |
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| cook them for few mins |
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| let the tomatoes cook well |
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| today you can see oil separating through the mix |
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| add in chopped bell peppers |
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| mix that will well |
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| add in pav bhaji masala, chilli powder as well as turmeric powder |
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| mix well |
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| add water |
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| bring the item to a boil |
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| Add in cubed paneer |
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| as well as sprinkle some dried fenugreek leaves |
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| mix well |
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| simmer for few more mins |
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| add in coriander leaves |
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| Serve |