Thattai is actually one snack which i was planning to make for quite a while, since krishna jayathy is actually around the corner i thought of which is actually the perfect time to share of which. So i made of which today in addition to here is actually the recipe. I made another variation which is actually spicy in addition to different to of which, will share of which soon.
wish you will give of which a try in addition to let me know how of which turns out for you..
Preparation Time : 10 mins
Cooking Time : 2 min per batch
Makes : 10 thattai
Ingredients:
Rice Flour - 1 cup (HOMEMADE)
Urad Dal Flour - 1/4 cup (HOMEMADE)
Chana Dal / Kadalai paruppu - 1 tblspn
Asafoetida / Hing / Kaya Podi - 1/4 tsp
Black Pepper - 2 tsp coarsely ground
Curry Leaves - 10 to 12 leaves torn
Salt to taste
Baking Soda / Cooking Soda a pinch
Oil - 1 tblspn + for deep frying
Water - 1/4 cup to 1/2 cup
Method:
Take rice flour in a dry pan in addition to roast of which little, Remove to a bowl.
Take urad dal flour inside the same pan in addition to roast of which little. Remove to the same bowl.
Add in salt, pepper, soaked chana dal, baking soda, curry leaves, asafoetida in addition to water to make a smooth dough.
Heat oil for deep frying. Once the oil is actually hot, the 1 tblspn of oil in addition to add of which to the dough.
Divide of which into 10 equal balls. Spread a plastic sheet, place a ball inside the center, cover with plastic wrap in addition to press the top with another flat bowl.
Prick the top with fork, drop in hot oil in addition to fry for 30 sec or so, currently reduce the heat in addition to cook on low heat for a min or so till of which gets crispy.
Drain of which in addition to cool of which down completely.
Store of which in air tight container in addition to set aside.
of which keeps well for more than 10 days.
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| Take all your ingredients |
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| Start by soaking chana dal |
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| roast of which little |
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| remove to a bowl |
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| roast of which lightly |
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| take of which inside the same bowl |
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| add in torn curry leaves |
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| add in coarsely ground pepper |
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| add soaked chana dal |
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| add in little asafoetida |
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| add in little salt |
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| add little baking soda |
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| mix well |
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| add water |
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| in addition to hot oil |
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| mix well to a smooth dough |
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| divide of which into modest portion |
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| like of which |
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| take a plastic sheet, i used my oil cover |
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| place the ball inside the center |
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| cover of which up |
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| press the top using a bowl |
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| like of which |
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| prick top with fork |
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| remove of which carefully |
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| drop in hot oil |
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| let of which fry for few mins |
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| currently reduce the flame in addition to cook for few more mins |
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| drain them |
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| serve |
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| store of which in a air tight container for more than 10 days |
