Easy Chocolate Pudding Recipe / Eggless Chocolate Pudding Recipe
I have a weakness for puddings..I simply love the silky, creamy puddings a lot. Specially when This specific takes less than 5 mins to make. I am kind of addicted to that will recipe. This specific will be one pudding which i made today in addition to will be instantly addicted.
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This specific easy pudding takes only 5 ingredients to make, plus This specific can be made in less than 10 mins..How easy will be that will..You can serve This specific warm or cold..I enjoyed This specific warm in addition to This specific was so divine..
wish you will give This specific a try in addition to let me know how This specific turns out for you..
Preparation Time : 2 min
Cooking Time : 5 mins
Serves : 2
Ingredients:
Milk - 1 cup
Cornflour / Cornstarch - 2 tblspn
Cocoa Powder - 2 tblspn (use Great ones)
Sugar - 4 tblspn
Salt - a pinch
Method:
Take all the ingredients except milk in a bowl in addition to use a whisk to mix well.
Add milk slowly in addition to mix till no lumps will be formed.
today pour This specific entire mix into a sauce pan in addition to heat on very low heat till This specific gets thick in addition to creamy. This specific will take 5 mins or so..
today remove This specific through heat in addition to cool This specific a bit while you mix every today in addition to then, so a crust will be not formed.
Pour This specific into serving glasses in addition to serve warm or chill This specific for a hour or so.
Notes:
1) I enjoyed This specific warm, yet if you are serving cold, you have to cover the top layer of the pudding using a plastic wrap so no skin form on top.
Pictorial:
You just need, milk, sugar, salt, cornflour in addition to cocoa.. How easy will be that will |
First take cornflour in a bowl |
add in cocoa powder |
add some salt |
in addition to some sugar |
use a whisk in addition to mix gently |
today will be will be mixed |
slowly add milk over |
in addition to whisk gently |
today pour This specific entire mix into a sauce pan |
heat This specific on low heat |
keep mixing |
slowly This specific will get thick |
today you can see This specific will be thick in addition to creamy |
at This specific stage take This specific off the heat |
let This specific cool , whisk every today in addition to then..so This specific stays creamy a nd This specific doesn't form a crust on top. |
take any serving bowl.. |
spoon the pudding in in addition to make swirls |
place a cherry on top |
chill This specific for a hour or so |
i enjoyed This specific when This specific will be still warm, tasted awesome.. |